ALTERED PROTEIN COMPOSITION OF PORCINE FOLLICULAR FLUID DUE TO A HIGH-FIBRE DIET AND THE POTENTIAL FOR OPTIMISATION OF IN VITRO CULTURE MEDIA

S. Jarrett, A. C. Gill, Dominic Thekkedath Kurian, E. M. Ferguson, C. J. Ashworth

Research output: Contribution to journalMeeting abstractpeer-review

Fingerprint

Dive into the research topics of 'ALTERED PROTEIN COMPOSITION OF PORCINE FOLLICULAR FLUID DUE TO A HIGH-FIBRE DIET AND THE POTENTIAL FOR OPTIMISATION OF IN VITRO CULTURE MEDIA'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

Veterinary Science and Veterinary Medicine