Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy

Ioanna Iliopoulou, Delphine Thaeron, Ashley Baker, Anita Jones, Neil Robertson

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)7066-7073
JournalJournal of Agricultural and Food Chemistry
Issue number31
Publication statusPublished - 12 Aug 2015

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