Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot (
              Daucus carota
              L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy

Ioanna Iliopoulou; Delphine Thaeron; Ashley Baker; Anita Jones; Neil Robertson

doi:10.1021/acs.jafc.5b02543

Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy

Ioanna Iliopoulou, Delphine Thaeron, Ashley Baker, Anita Jones, Neil Robertson

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	7066-7073
Journal	Journal of Agricultural and Food Chemistry
Volume	63
Issue number	31
DOIs	https://doi.org/10.1021/acs.jafc.5b02543
Publication status	Published - 12 Aug 2015

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10.1021/acs.jafc.5b02543

FINAL_Manuscript_singlelineformatAFCAccepted author manuscript, 930 KB

http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02543

CASE Studentship for Ioanna Iliopoulou: Improving Stability of Natural Colourants
Robertson, N. (Principal Investigator)
UK industry, commerce and public corporations
1/01/12 → 31/12/15
Project: Research

Analysis of the Thermal Degradation of the Individual Anthocyanin Components of Black Carrot (Daucus carota L.) – A New Approach Using High-Resolution 1H NMR Spectroscopy
Robertson, N. (Creator), Edinburgh DataShare, 3 Jul 2015
DOI: 10.7488/ds/279
Dataset

Cite this

Iliopoulou, I., Thaeron, D., Baker, A., Jones, A., & Robertson, N. (2015). Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy. Journal of Agricultural and Food Chemistry, 63(31), 7066-7073. https://doi.org/10.1021/acs.jafc.5b02543

Iliopoulou, Ioanna ; Thaeron, Delphine ; Baker, Ashley et al. / Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy. In: Journal of Agricultural and Food Chemistry. 2015 ; Vol. 63, No. 31. pp. 7066-7073.

@article{f83fd653a40e437bbce2c042aac360c2,

title = "Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy",

author = "Ioanna Iliopoulou and Delphine Thaeron and Ashley Baker and Anita Jones and Neil Robertson",

year = "2015",

month = aug,

day = "12",

doi = "10.1021/acs.jafc.5b02543",

language = "English",

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pages = "7066--7073",

journal = "Journal of Agricultural and Food Chemistry",

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Iliopoulou, I, Thaeron, D, Baker, A, Jones, A & Robertson, N 2015, 'Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy', Journal of Agricultural and Food Chemistry, vol. 63, no. 31, pp. 7066-7073. https://doi.org/10.1021/acs.jafc.5b02543

Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy. / Iliopoulou, Ioanna; Thaeron, Delphine; Baker, Ashley et al.
In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 31, 12.08.2015, p. 7066-7073.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy

AU - Iliopoulou, Ioanna

AU - Thaeron, Delphine

AU - Baker, Ashley

AU - Jones, Anita

AU - Robertson, Neil

PY - 2015/8/12

Y1 - 2015/8/12

U2 - 10.1021/acs.jafc.5b02543

DO - 10.1021/acs.jafc.5b02543

M3 - Article

SN - 0021-8561

VL - 63

SP - 7066

EP - 7073

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 31

ER -

Iliopoulou I, Thaeron D, Baker A, Jones A , Robertson N. Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy. Journal of Agricultural and Food Chemistry. 2015 Aug 12;63(31):7066-7073. doi: 10.1021/acs.jafc.5b02543

Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy

Access to Document

Projects

CASE Studentship for Ioanna Iliopoulou: Improving Stability of Natural Colourants

Datasets

Analysis of the Thermal Degradation of the Individual Anthocyanin Components of Black Carrot (Daucus carota L.) – A New Approach Using High-Resolution 1H NMR Spectroscopy ﻿

Cite this

Analysis of the Thermal Degradation of the Individual Anthocyanin Components of Black Carrot (Daucus carota L.) – A New Approach Using High-Resolution 1H NMR Spectroscopy