Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy

Ioanna Iliopoulou, Delphine Thaeron, Ashley Baker, Anita Jones, Neil Robertson

Research output: Contribution to journal › Article › peer-review

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Analysis of the Thermal Degradation of the Individual Anthocyanin Components of Black Carrot (Daucus carota L.) – A New Approach Using High-Resolution 1H NMR Spectroscopy
Robertson, N. (Creator), Edinburgh DataShare, 3 Jul 2015
DOI: 10.7488/ds/279
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