Artisans and 'factories': the interpenetration of craft and industry in English cheese-making, c.1650-1950

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	705-739
Number of pages	35
Journal	Enterprise & Society: The International Journal of Business History
Volume	7
Publication status	Published - 2006

Cite this

@article{ea5ad2ba899d4c01ad617323cfc3db70,

title = "Artisans and 'factories': the interpenetration of craft and industry in English cheese-making, c.1650-1950",

author = "R. Blundel and Angela Tregear",

year = "2006",

language = "English",

volume = "7",

pages = "705--739",

journal = "Enterprise \& Society: The International Journal of Business History",

issn = "1467-2235",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Artisans and 'factories': the interpenetration of craft and industry in English cheese-making, c.1650-1950

AU - Blundel, R.

AU - Tregear, Angela

PY - 2006

Y1 - 2006

M3 - Article

SN - 1467-2235

VL - 7

SP - 705

EP - 739

JO - Enterprise & Society: The International Journal of Business History

JF - Enterprise & Society: The International Journal of Business History

ER -