Assessing the nutritional quality of stored grain legume fodders: Correlations among farmers’ perceptions, sheep preferences, leaf-stem ratios and laboratory analyses

D.B. Akakpoa, I.J.M de Boera, K.E. Gillerb, S. Adjei-Nsiahc, Alan Duncan, S.J. Oostinga

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Food Science