Atomic Force Microscopy of Phytosterol-Based Edible Oleogels

Andrew B. Matheson*, Vasileios Koutsos, Stephen R. Euston, Paul S. Clegg

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract / Description of output

This work reviews the use of atomic force microscopy (AFM) as a tool to investigate oleogels of edible triglyceride oils. Specific focus is provided to those oleogels based on phytosterols and their esters, a class of material the authors have studied extensively. This work consists of a summary of the role of AFM in imaging edible oleogels, including the processing and preparation steps
required to obtain high-quality AFM images of them. Finally, there is a comparison between AFM and other techniques that may be used to obtain structural information from oleogel samples. The aim of this review is to provide a useful introduction and summary of the technique for researchers in the field of gels and food sciences looking to perform AFM measurements on edible oleogels.
Original languageEnglish
Article number750
Pages (from-to)1-12
Number of pages12
Issue number9
Publication statusPublished - 15 Sept 2023

Keywords / Materials (for Non-textual outputs)

  • oleogels
  • atomic force microscopy
  • triglycerides
  • phytosterols


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