| Original language | English |
|---|---|
| Title of host publication | The European Meat Industry in the 1990's |
| Subtitle of host publication | Advanced Technologies, Product Quality and Consumer Acceptability |
| Editors | Frans J. M. Smulders |
| Place of Publication | Utrecht |
| Publisher | Audet Tijdschriftn |
| Pages | 1-24 |
| Publication status | Published - 1991 |
Biotechnology in meat production.
D. Lister, Alan Archibald, D J Flint
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution