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Biotechnology in meat production.

  • D. Lister
  • , Alan Archibald
  • , D J Flint

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original languageEnglish
Title of host publicationThe European Meat Industry in the 1990's
Subtitle of host publicationAdvanced Technologies, Product Quality and Consumer Acceptability
EditorsFrans J. M. Smulders
Place of PublicationUtrecht
PublisherAudet Tijdschriftn
Pages1-24
Publication statusPublished - 1991

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