Projects per year
Sheep and beef farmers around the UK were interviewed to find out if they would adopt a range of technologies to reduce methane emissions.* Beef farmers produced a diverse range of outputs including environmental management as well as food production. Farmers worked in a range of different environments and are influenced by a variety of values.
|Media of output|
|Number of pages||2|
|Publication status||Published - 1 Feb 2012|
FingerprintDive into the research topics of 'Briefing note on the beef industry'. Together they form a unique fingerprint.
- 1 Finished
MITIGATING THE ENVIRONMENTAL IMPACT OF CATTLE AND SHEEP: ANIMAL GENETICS AND FARMERS REDINESS FOR UPTAKE
1/01/10 → 31/12/11