Briefing note on the beef industry

Ann Bruce

Briefing note on the beef industry

School of Social and Political Science

Research output: Other contribution

Abstract

Sheep and beef farmers around the UK were interviewed to find out if they would adopt a range of technologies to reduce methane emissions.* Beef farmers produced a diverse range of outputs including environmental management as well as food production. Farmers worked in a range of different environments and are influenced by a variety of values.

Original language	English
Type	Briefing Note
Media of output	PDF
Publisher	ESRC
Number of pages	2
Publication status	Published - 1 Feb 2012

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Briefing note on the beef industry
© Bruce, A. Briefing note on the beef industry.
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MITIGATING THE ENVIRONMENTAL IMPACT OF CATTLE AND SHEEP: ANIMAL GENETICS AND FARMERS REDINESS FOR UPTAKE
Bruce, A.
ESRC
1/01/10 → 31/12/11
Project: Research

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AB - Sheep and beef farmers around the UK were interviewed to find out if they would adopt a range of technologies to reduce methane emissions.* Beef farmers produced a diverse range of outputs including environmental management as well as food production. Farmers worked in a range of different environments and are influenced by a variety of values.

M3 - Other contribution

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Briefing note on the beef industry

Abstract

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MITIGATING THE ENVIRONMENTAL IMPACT OF CATTLE AND SHEEP: ANIMAL GENETICS AND FARMERS REDINESS FOR UPTAKE

Cite this