Briefing note on the beef industry

Research output: Other contribution

Abstract

Sheep and beef farmers around the UK were interviewed to find out if they would adopt a range of technologies to reduce methane emissions.* Beef farmers produced a diverse range of outputs including environmental management as well as food production. Farmers worked in a range of different environments and are influenced by a variety of values.
Original languageEnglish
TypeBriefing Note
Media of outputPDF
PublisherESRC
Number of pages2
Publication statusPublished - 1 Feb 2012

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