Projects per year
Abstract
Sheep and beef farmers around the UK were interviewed to find out if they would adopt a range of technologies to reduce methane emissions.* Beef farmers produced a diverse range of outputs including environmental management as well as food production. Farmers worked in a range of different environments and are influenced by a variety of values.
Original language | English |
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Type | Briefing Note |
Media of output | |
Publisher | ESRC |
Number of pages | 2 |
Publication status | Published - 1 Feb 2012 |
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Dive into the research topics of 'Briefing note on the beef industry'. Together they form a unique fingerprint.Projects
- 1 Finished
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MITIGATING THE ENVIRONMENTAL IMPACT OF CATTLE AND SHEEP: ANIMAL GENETICS AND FARMERS REDINESS FOR UPTAKE
1/01/10 → 31/12/11
Project: Research