Carbohydrate gel ingestion significantly improves the intermittent endurance capacity of adolescent team games players during prolonged intermittent, high-intensity running.

Shaun Phillips, Anthony Turner, Mark Sanderson, John Sproule

Research output: Contribution to conference › Poster › peer-review

1 Article

1 results

2012
Carbohydrate gel ingestion significantly improves the intermittent endurance capacity, but not sprint performance, of adolescent team games players during a simulated team games protocol
Phillips, S., Turner, A. P., Sanderson, M. F. & Sproule, J., 1 Mar 2012, In: European Journal of Applied Physiology. 112, 3, p. 1133-1141
Research output: Contribution to journal › Article › peer-review

Open Access
File