Caribbean and Global Food Storymaps

Charmaine Mckenzie, Inna Yaneva-Toraman, Nicole Plummer, Anthony Richards, Thera Edwards, Patricia Northover, Marisa Wilson*

*Corresponding author for this work

Research output: Non-textual formDigital or Visual Products

Abstract / Description of output

These storymaps were co-created as part of the Recipes for Resilience project. Funded by the UKRI-AHRC, Recipes for Resilience is an interdisciplinary project with scholars and collaborators from the University of Edinburgh, the University of West Indies, SOAS University of London, Black Open University, the Caribbean Youth Environment Network (CYEN), and Song Academy that aims to re-connect Caribbean youth and their elders through activities that encourage reflection on food heritage, production, and consumption in the context of climate change resilience and action.
Original languageEnglish
Media of outputOnline
Publication statusPublished - 2023


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