‘Christianity and food’

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary

Original language	English
Title of host publication	Encyclopedia of Food and Agricultural Ethics
Editors	Paul B. Thompson, David M. Kaplan
Place of Publication	New York
Publisher	Springer
Pages	353-8
Volume	1
Publication status	Published - 2014

Access to Document

GRUMETT_Christianity and food
©Grumett, D. (2014). ‘Christianity and food’. In P. B. Thompson, & D. M. Kaplan (Eds.), Encyclopedia of Food and Agricultural Ethics. (Vol. 1). New York: Springer.
Accepted author manuscript, 379 KB

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title = "{\textquoteleft}Christianity and food{\textquoteright}",

author = "David Grumett",

year = "2014",

language = "English",

volume = "1",

pages = "353--8",

editor = "Thompson, {Paul B.} and Kaplan, {David M.}",

booktitle = "Encyclopedia of Food and Agricultural Ethics",

publisher = "Springer",

address = "United Kingdom",

}