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Conducting ethical, co-produced research with Autistic individuals with an eating disorder: Best practice guidelines

  • Emy Nimbley
  • , Ellen Maloney
  • , Karri Gillespie-Smith
  • , Helen Sharpe
  • , Kyle Buchan
  • , Sarah Kettley
  • , Jessica Bragg
  • , Alison Shepherd
  • , Becky Choat
  • , Joseph Long
  • , Isla Whateley
  • , Ollie Booth
  • , Julie-Anne Baker
  • , Nix Renton
  • , Emily Nuttall
  • , Harriet Darling
  • , Lin Fidgin
  • , Laura Campbell
  • , Tasha Suratwala
  • , Casper Temple
  • Kayleigh MacDonald, Sammi Carden, Bryanna Lazich, Jess Kerr-Gaffney, Michelle Sader, Gordon Waiter, Kate Tchanturia, Fiona Duffy, Eating Disorder and Autism Collaborative Network (EDAC)

Research output: Contribution to journal › Article › peer-review

Abstract

There is a notable overlap between autism and eating disorders (EDs), and Autistic individuals may experience poorer ED treatment outcomes than non-Autistic peers. To make meaningful change in this field, it is imperative that we actively engage in co-production of research, however there are currently no guidelines to support co-production with Autistic people with eating disorders. This paper reports on Best Practice Guidelines that were co-produced across a series of workshops bringing together Autistic people with EDs, researchers, clinicians, third sector organisations and parents/carers. The guidelines are intended to be used as a foundation for future co-produced autism and ED research. By creating a trusted, ethical co-production relationship, we hope to generate more clinically meaningful and translatable research.
Original languageEnglish
Pages (from-to)1-11
Number of pages11
JournalEating Disorders: The Journal of Treatment & Prevention (EDJTP)
Early online date21 Dec 2024
DOIs
Publication statusE-pub ahead of print - 21 Dec 2024

Keywords / Materials (for Non-textual outputs)

  • eating disorders
  • Autism
  • co-production

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