Consumer behaviour and Experiences in a Naturalistic Online Grocery Store: Implications for Nutrition Research: Naturalistic Online Grocery Stores for Research

Anna H. Grummon*, Anna Claire Tucker, Violet Noe, Pasquale E. Rummo, Carmen E. Prestemon, Marissa G. Hall, Lindsay Jaacks, Veronica Lippuner, Lindsey S. Taillie

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract / Description of output

Naturalistic online grocery stores could provide a novel setting for evaluating nutrition interventions. In 2021–2022, we recruited US adults (n=144, 59% low-income) to complete two weekly study visits: one in a naturalistic (“mock”) online grocery store developed for research and one in a real online grocery store. Participants selected groceries and responded to survey questions. Analyses examined survey responses and expenditures on 15 food categories (e.g., bread, sugar-sweetened beverages). Nearly all enrolled participants completed both visits (98% retention). Moreover, nearly participants all reported that their selections in the naturalistic store were similar to their usual purchases (95%) and that the naturalistic store felt like a real store (92%). Participants’ spending on food categories in the naturalistic store were moderately-to-strongly correlated with their spending in the real store (range of correlation coefficients: .36–.67, all p-values
Original languageEnglish
Article numbere36
Pages (from-to)1-6
Number of pages6
JournalJournal of Nutritional Science
Volume12
Early online date14 Mar 2023
DOIs
Publication statusPublished - 14 Mar 2023

Keywords / Materials (for Non-textual outputs)

  • Acceptability
  • Feasibility
  • Grocery shopping
  • Nutrition intervention
  • Online grocery stores

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