Abstract / Description of output
Naturalistic online grocery stores could provide a novel setting for evaluating nutrition interventions. In 2021–2022, we recruited US adults (n=144, 59% low-income) to complete two weekly study visits: one in a naturalistic (“mock”) online grocery store developed for research and one in a real online grocery store. Participants selected groceries and responded to survey questions. Analyses examined survey responses and expenditures on 15 food categories (e.g., bread, sugar-sweetened beverages). Nearly all enrolled participants completed both visits (98% retention). Moreover, nearly participants all reported that their selections in the naturalistic store were similar to their usual purchases (95%) and that the naturalistic store felt like a real store (92%). Participants’ spending on food categories in the naturalistic store were moderately-to-strongly correlated with their spending in the real store (range of correlation coefficients: .36–.67, all p-values
Original language | English |
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Article number | e36 |
Pages (from-to) | 1-6 |
Number of pages | 6 |
Journal | Journal of Nutritional Science |
Volume | 12 |
Early online date | 14 Mar 2023 |
DOIs | |
Publication status | Published - 14 Mar 2023 |
Keywords / Materials (for Non-textual outputs)
- Acceptability
- Feasibility
- Grocery shopping
- Nutrition intervention
- Online grocery stores