Original language | English |
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Journal | Meat Science |
DOIs | |
Publication status | Published - 1 Jan 2015 |
Corrigendum to 'Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning' [Meat Science 98/2 (2014) 263-271]
N. Clelland*, L. Bunger, K. A. McLean, J. Conington, C. Maltin, S. Knott, N. R. Lambe
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review