Corrigendum to 'Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning' [Meat Science 98/2 (2014) 263-271]

N. Clelland*, L. Bunger, K. A. McLean, J. Conington, C. Maltin, S. Knott, N. R. Lambe

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalMeat Science
Publication statusPublished - 1 Jan 2015

Cite this