Original language | English |
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Title of host publication | Proceedings of the Oxford Symposium on Food & Cookery |
Editors | Mark McWilliams |
Place of Publication | London |
Publisher | Prospect Books |
Pages | 206-215 |
Number of pages | 9 |
Edition | 2015 |
ISBN (Print) | 978-1-909248-49-6 |
Publication status | Published - 6 Jul 2016 |
Deep-frying the nation: Communicating about Scottish food and nutrition
Christine Knight
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution