Deep-frying the nation: Communicating about Scottish food and nutrition

Christine Knight

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Proceedings of the Oxford Symposium on Food & Cookery
Editors	Mark McWilliams
Place of Publication	London
Publisher	Prospect Books
Pages	206-215
Number of pages	9
Edition	2015
ISBN (Print)	978-1-909248-49-6
Publication status	Published - 6 Jul 2016

Cite this

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title = "Deep-frying the nation: Communicating about Scottish food and nutrition",

author = "Christine Knight",

year = "2016",

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day = "6",

language = "English",

isbn = "978-1-909248-49-6 ",

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editor = "Mark McWilliams",

booktitle = "Proceedings of the Oxford Symposium on Food \& Cookery",

publisher = "Prospect Books",

edition = "2015",

}

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UR - http://www.oxfordsymposium.org.uk/this-year/this-years-papers/

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BT - Proceedings of the Oxford Symposium on Food & Cookery

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