Detection of Chronic Wasting Disease Prions in Raw, Processed, and Cooked Elk Meat, Texas, USA

Rebeca Benavente, Fraser Brydon, Francisca Bravo-Risi, Paulina Soto, J Hunter Reed, Mitch Lockwood, Glenn Telling, Marcelo A Barria, Rodrigo Morales*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

We describe chronic wasting disease (CWD) prion detection in raw and cooked meat from a CWD-positive elk. We found limited zoonotic potential in CWD prions from those meat products. Nonetheless, risk for transmission to humans is still unclear, and monitoring of circulating and emerging CWD prion strains for zoonotic potential is warranted.

Original languageEnglish
Pages (from-to)363-367
Number of pages5
JournalEmerging Infectious Diseases
Volume31
Issue number2
DOIs
Publication statusPublished - 1 Feb 2025

Keywords / Materials (for Non-textual outputs)

  • Wasting Disease, Chronic/diagnosis
  • Deer
  • Animals
  • Prions
  • Meat/analysis
  • Texas/epidemiology
  • Cooking
  • Humans
  • Zoonoses

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