Research output per year
Research output per year
Abstract
Report for WP 1.1.3 SUBPROJECT 1 EU Framework 6 - "Improvement of Food Quality and Safety in the EU Organic and "low input" supply chain (FOOD-CT-2003-506358)
| Original language | English |
|---|---|
| Publisher | EU Framework 6 programme |
| Commissioning body | EU FP6 Project |
| Publication status | Published - 2007 |
Fingerprint
Dive into the research topics of 'Development of a methodology for modelling consumers low input food purchase'. Together they form a unique fingerprint.Research output
- 2 Article
-
Modelling consumer behavioural intentions towards food with implications for marketing quality low-input and organic food
Ness, M. R., Ness, M., Brennan, M., Oughton, E., Ritson, C. & Ruto, E., 1 Jan 2010, In: Food Quality and Preference. 21, 1, p. 100-111 12 p.Research output: Contribution to journal › Article › peer-review
-
Greening the food chain: The Consumer's Story.
Brennan, M., 2008, In: Aspects of Applied Biology. Vol. 86Research output: Contribution to journal › Article › peer-review