Dietary inflammatory indices are not associated with inflammatory bowel disease incidence and progression

Judith Wellens; Jie Chen; Tian Fu; Yao Zhang; Rahul Kalla; Jack Satsangi; Evropi Theodoratou; Xue Li

doi:10.1093/ibd/izad249

Dietary inflammatory indices are not associated with inflammatory bowel disease incidence and progression

Judith Wellens, Jie Chen, Tian Fu, Yao Zhang, Rahul Kalla, Jack Satsangi, Evropi Theodoratou, Xue Li^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Abstract

EDIP and DII are dietary inflammation indices, both previously associated with risk of IBD. We show in the UK Biobank a null association between these indices and incident IBD; we challenge the current ways in which these dietary indices are derived and interpreted. The need to account for the effects of food processing as well as the raw ingredients is emphasized as a confounding variable.

Original language	English
Article number	izad249
Number of pages	6
Journal	Inflammatory Bowel Diseases
Early online date	25 Oct 2023
DOIs	https://doi.org/10.1093/ibd/izad249
Publication status	E-pub ahead of print - 25 Oct 2023

Keywords / Materials (for Non-textual outputs)

EDIP
DII
diet
IBD

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10.1093/ibd/izad249Licence: All Rights Reserved

Dietary inflammatory indices are not associated with inflammatory bowel disease incidence and progressionAccepted author manuscript, 898 KBLicence: Creative Commons: Attribution (CC-BY)

Colorectal cancer reduction through risk stratification of screening, follow-up and treatment
Theodoratou, E. (Principal Investigator)
UK-based charities
1/05/17 → 30/04/23
Project: Research

Cite this

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title = "Dietary inflammatory indices are not associated with inflammatory bowel disease incidence and progression",

abstract = "EDIP and DII are dietary inflammation indices, both previously associated with risk of IBD. We show in the UK Biobank a null association between these indices and incident IBD; we challenge the current ways in which these dietary indices are derived and interpreted. The need to account for the effects of food processing as well as the raw ingredients is emphasized as a confounding variable.",

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AU - Wellens, Judith

AU - Chen, Jie

AU - Fu, Tian

AU - Zhang, Yao

AU - Kalla, Rahul

AU - Satsangi, Jack

AU - Theodoratou, Evropi

AU - Li, Xue

PY - 2023/10/25

Y1 - 2023/10/25

N2 - EDIP and DII are dietary inflammation indices, both previously associated with risk of IBD. We show in the UK Biobank a null association between these indices and incident IBD; we challenge the current ways in which these dietary indices are derived and interpreted. The need to account for the effects of food processing as well as the raw ingredients is emphasized as a confounding variable.

AB - EDIP and DII are dietary inflammation indices, both previously associated with risk of IBD. We show in the UK Biobank a null association between these indices and incident IBD; we challenge the current ways in which these dietary indices are derived and interpreted. The need to account for the effects of food processing as well as the raw ingredients is emphasized as a confounding variable.

KW - EDIP

KW - DII

KW - diet

KW - IBD

U2 - 10.1093/ibd/izad249

DO - 10.1093/ibd/izad249

M3 - Article

SN - 1078-0998

JO - Inflammatory Bowel Diseases

JF - Inflammatory Bowel Diseases

M1 - izad249

ER -

Dietary inflammatory indices are not associated with inflammatory bowel disease incidence and progression

Abstract

Keywords / Materials (for Non-textual outputs)

Access to Document

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Projects

Colorectal cancer reduction through risk stratification of screening, follow-up and treatment

Cite this