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Digestion by fungal glycanases of arabinoxylans with different feruloylated side-chains
G Wende,
S C Fry
School of Biological Sciences
Research output
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Contribution to journal
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Article
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peer-review
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Dive into the research topics of 'Digestion by fungal glycanases of arabinoxylans with different feruloylated side-chains'. Together they form a unique fingerprint.
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Chemical Compounds
Acid Hydrolysis
49%
Arabinoxylan
76%
Arabinoxylans
81%
Ester
29%
Ferulate
73%
Hydrolysis
30%
Oligosaccharide
45%
Paper Chromatography
57%
Pentasaccharide
64%
Polysaccharide
41%
Trisaccharide
58%
Xylobiose
79%
Medicine & Life Sciences
Acids
9%
Alcohols
36%
arabinoxylan
84%
Cell Culture Techniques
9%
Digestion
45%
driselase
58%
Esters
12%
Festuca
100%
glycanase
94%
Hydrolysis
22%
Oligosaccharides
13%
Paper Chromatography
18%
Polysaccharides
11%
Trisaccharides
19%
xylobiose
22%
Zea mays
30%
Agriculture & Biology
acid hydrolysis
13%
alcohols
40%
arabinoxylan
61%
cell culture
9%
digestion
36%
esters
9%
Festuca
60%
hydrolysis
9%
oligosaccharides
11%
paper chromatography
15%
polysaccharides
9%
trisaccharides
16%
Zea
31%