EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures

A. Muraro; A. E. J. Dubois; A. DunnGalvin; J. O'B. Hourihane; N. W. de Jong; R. Meyer; S. S. Panesar; G. Roberts; S. Salvilla; A. Sheikh; A. Worth; B. M. J. Flokstra-de Blok

doi:10.1111/all.12405

EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures

A. Muraro^*, A. E. J. Dubois, A. DunnGalvin, J. O'B. Hourihane, N. W. de Jong, R. Meyer, S. S. Panesar, G. Roberts, S. Salvilla, A. Sheikh, A. Worth, B. M. J. Flokstra-de Blok

^*Corresponding author for this work

Research output: Contribution to journal › Literature review › peer-review

Abstract / Description of output

Instruments have been developed and validated for the measurement of health-related quality of life in patients with food allergy. This guideline has been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group. It draws on a systematic review of the literature on quality of life instruments for food allergy and the Appraisal of Guidelines for Research & Evaluation (AGREE II) guideline development process. Guidance is provided on the use of such instruments in research, and the current limitations of their use in clinical practice are described. Gaps in current knowledge as well as areas of future interest are also discussed. This document is relevant to healthcare workers dealing with food-allergic patients, scientists engaging in food allergy research and policy makers involved in regulatory aspects concerning food allergy and safety.

Original language	English
Pages (from-to)	845-853
Number of pages	9
Journal	Allergy
Volume	69
Issue number	7
DOIs	https://doi.org/10.1111/all.12405
Publication status	Published - 2 May 2014

Keywords / Materials (for Non-textual outputs)

European Academy of Allergy and Clinical Immunology
food allergy
guideline
health-related quality of life
pediatrics
QUESTIONNAIRE-ADULT FORM
LONGITUDINAL VALIDITY
CLINICAL-PRACTICE
CHILDREN
VALIDATION
RECOMMENDATIONS
RESPONSIVENESS
FEASIBILITY
ADOLESCENTS
CHALLENGES

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title = "EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures",

abstract = "Instruments have been developed and validated for the measurement of health-related quality of life in patients with food allergy. This guideline has been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group. It draws on a systematic review of the literature on quality of life instruments for food allergy and the Appraisal of Guidelines for Research & Evaluation (AGREE II) guideline development process. Guidance is provided on the use of such instruments in research, and the current limitations of their use in clinical practice are described. Gaps in current knowledge as well as areas of future interest are also discussed. This document is relevant to healthcare workers dealing with food-allergic patients, scientists engaging in food allergy research and policy makers involved in regulatory aspects concerning food allergy and safety.",

keywords = "European Academy of Allergy and Clinical Immunology, food allergy, guideline, health-related quality of life, pediatrics, QUESTIONNAIRE-ADULT FORM, LONGITUDINAL VALIDITY, CLINICAL-PRACTICE, CHILDREN, VALIDATION, RECOMMENDATIONS, RESPONSIVENESS, FEASIBILITY, ADOLESCENTS, CHALLENGES",

author = "A. Muraro and Dubois, {A. E. J.} and A. DunnGalvin and Hourihane, {J. O'B.} and {de Jong}, {N. W.} and R. Meyer and Panesar, {S. S.} and G. Roberts and S. Salvilla and A. Sheikh and A. Worth and {Flokstra-de Blok}, {B. M. J.}",

year = "2014",

month = may,

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doi = "10.1111/all.12405",

language = "English",

volume = "69",

pages = "845--853",

journal = "Allergy",

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TY - JOUR

T1 - EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures

AU - Muraro, A.

AU - Dubois, A. E. J.

AU - DunnGalvin, A.

AU - Hourihane, J. O'B.

AU - de Jong, N. W.

AU - Meyer, R.

AU - Panesar, S. S.

AU - Roberts, G.

AU - Salvilla, S.

AU - Sheikh, A.

AU - Worth, A.

AU - Flokstra-de Blok, B. M. J.

PY - 2014/5/2

Y1 - 2014/5/2

N2 - Instruments have been developed and validated for the measurement of health-related quality of life in patients with food allergy. This guideline has been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group. It draws on a systematic review of the literature on quality of life instruments for food allergy and the Appraisal of Guidelines for Research & Evaluation (AGREE II) guideline development process. Guidance is provided on the use of such instruments in research, and the current limitations of their use in clinical practice are described. Gaps in current knowledge as well as areas of future interest are also discussed. This document is relevant to healthcare workers dealing with food-allergic patients, scientists engaging in food allergy research and policy makers involved in regulatory aspects concerning food allergy and safety.

AB - Instruments have been developed and validated for the measurement of health-related quality of life in patients with food allergy. This guideline has been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group. It draws on a systematic review of the literature on quality of life instruments for food allergy and the Appraisal of Guidelines for Research & Evaluation (AGREE II) guideline development process. Guidance is provided on the use of such instruments in research, and the current limitations of their use in clinical practice are described. Gaps in current knowledge as well as areas of future interest are also discussed. This document is relevant to healthcare workers dealing with food-allergic patients, scientists engaging in food allergy research and policy makers involved in regulatory aspects concerning food allergy and safety.

KW - European Academy of Allergy and Clinical Immunology

KW - food allergy

KW - guideline

KW - health-related quality of life

KW - pediatrics

KW - QUESTIONNAIRE-ADULT FORM

KW - LONGITUDINAL VALIDITY

KW - CLINICAL-PRACTICE

KW - CHILDREN

KW - VALIDATION

KW - RECOMMENDATIONS

KW - RESPONSIVENESS

KW - FEASIBILITY

KW - ADOLESCENTS

KW - CHALLENGES

U2 - 10.1111/all.12405

DO - 10.1111/all.12405

M3 - Literature review

SN - 0105-4538

VL - 69

SP - 845

EP - 853

JO - Allergy

JF - Allergy

IS - 7

ER -

EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures

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Keywords / Materials (for Non-textual outputs)

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