EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

EAACI Food Allergy Anaphylaxis, A. Muraro*, K. Hoffmann-Sommergruber, T. Holzhauser, L. K. Poulsen, M. H. Gowland, C. A. Akdis, E. N. C. Mills, N. Papadopoulos, G. Roberts, S. Schnadt, R. van Ree, A. Sheikh, S. Vieths

*Corresponding author for this work

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