Effect of ascorbate and its oxidation products on H2O2 production in cell-suspension cultures of Picea abies and in the absence of cells

A Karkonen, S C Fry

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

1 results

Finished
Apoplastic hydroxyl radicals and their in-vivo action on textural polysaccharides in ripening fruit tissues
Fry, S.
BBSRC
1/05/03 → 30/04/06
Project: Research