Effect of gelation temperature on the properties of skim milk gels made from plant coagulants and chymosin

Cristina Esteves, John R. Lucey, Douglas B. Hyslop, Euclides M.V. Pires

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Effect of gelation temperature on the properties of skim milk gels made from plant coagulants and chymosin'. Together they form a unique fingerprint.

Food Science