@article{8ece6c67b3e14b8cbaca7947147672ea,
title = "Effect of lowering dietary protein concentration on feathering in modern and traditional turkeys",
keywords = "Animals, Body Weight, Diet, Protein-Restricted/veterinary, Feathers/growth & development, Female, Male, Organ Size, Species Specificity, Turkeys/growth & development",
author = "Wylie, {L M} and Hocking, {Paul M}",
year = "1999",
month = dec,
language = "English",
volume = "40 Suppl",
pages = "S60--1",
journal = "British Poultry Science",
issn = "0007-1668",
publisher = "Taylor & Francis",
}