Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans

J N Din, S M Aftab, A W Jubb, F H Carnegy, K Lyall, J Sarma, D E Newby, A D Flapan

Research output: Contribution to journalArticlepeer-review

Abstract / Description of output

A large intake of walnuts may improve lipid profile and endothelial function. The effect of moderate walnut consumption is not known. We investigated whether a moderate intake of walnuts would affect lipid profile, arterial stiffness and platelet activation in healthy volunteers.
Original languageEnglish
Pages (from-to)234-9
Number of pages6
JournalEuropean Journal of Clinical Nutrition
Volume65
Issue number2
DOIs
Publication statusPublished - 2011

Fingerprint

Dive into the research topics of 'Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans'. Together they form a unique fingerprint.

Cite this