Abstract
A large intake of walnuts may improve lipid profile and endothelial function. The effect of moderate walnut consumption is not known. We investigated whether a moderate intake of walnuts would affect lipid profile, arterial stiffness and platelet activation in healthy volunteers.
Original language | English |
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Pages (from-to) | 234-9 |
Number of pages | 6 |
Journal | European Journal of Clinical Nutrition |
Volume | 65 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2011 |