Effects of genetic line and feeding system on methane emissions from dairy systems

Agricultural and Biological Sciences

• Genetic Line 100%
• Dairies 100%
• Methane 100%
• Cows 52%
• Forage 35%
• Milk 29%
• Lactation 23%
• Grazing 23%
• Milk Lipids 17%
• Proteins 17%
• Lactation Number 11%
• Holstein 11%
• Dairy Cows 11%
• Milking 11%
• Animals 11%
• Greenhouse Gas 5%
• Livestock Production 5%
• Methodology 5%
• Genetic Merit 5%
• Dry Matter Intake 5%
• Dairy Herds 5%
• Foods 5%
• Climate Change 5%
• Genetics 5%
• Equations 5%
• Farming Systems 5%
• Slurries 5%
• Energy Intake 5%
• Agricultural Science 5%
• Long Term Experiments 5%
• Technology 5%
• Milk Yield 5%
• Herds 5%
• Metabolizable Energy 5%
• Animal Feed 5%