Enhancing the egg's natural defence against bacterial penetration by increasing cuticle deposition

M. M. Bain^*, K. Mcdade, R. Burchmore, A. Law, P. W. Wilson, M. Schmutz, R. Preisinger, I. C. Dunn

^*Corresponding author for this work

Royal (Dick) School of Veterinary Studies

Research output: Contribution to journal › Article › peer-review

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Cute-Egg, improvement of eggshell cuticle quality to reduce vertical transmission of zoonotic and pathogenic organisms
Dunn, I.
UK industry, commerce and public corporations
1/04/13 → 30/09/16
Project: Research
Control of development and reproductive traits
Burdon, T., Argyle, D., Ashworth, C., Beard, P., Brunton, P., Burt, D., Clinton, M., Dunn, I., Farquharson, C., Headon, D., Hocking, P., Hohenstein, P., Hume, D., Jackson, I., McColl, B., McGrew, M., McLachlan, G., Sang, H., Summers, K. & Whitelaw, B.
BBSRC
1/04/12 → 31/03/17
Project: Research
RESCAPE: Reducing Egg Susceptibility to Contaminations in Avian Production in Europe (RESCAPE)
Dunn, I.
EU government bodies
1/05/08 → 30/09/09
Project: Research