Erratum: Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

J. Macdiarmid, J. Kyle, G. W. Horgan, J. Loe, C. Fyfe, A. Johnstone, G. McNeill

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)449
JournalThe American Journal of Clinical Nutrition (AJCN)
Issue number2
Publication statusPublished - 1 Feb 2013

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