Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)e441-e451
JournalThe Lancet Planetary Health
Issue number7
Publication statusPublished - 3 Jul 2024

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