Abstract
The bread and wine that we use to celebrate the Eucharist is often taken for granted, with little thought given to how it is made. Dr David Grumett explores the complex journey from field and vineyard to the altar.
| Original language | English |
|---|---|
| Pages | 25-28 |
| No. | 156 |
| Specialist publication | Movement Magazine |
| Publication status | Published - 31 Oct 2017 |
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