Fingerprint
Dive into the research topics of 'Expected genetic response for oleic acid content in pork'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Expected genetic response for oleic acid content in pork
R. Ros-Freixedes, J. Reixach, M. Tor, J. Estany*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review