Expected genetic response for oleic acid content in pork

R. Ros-Freixedes, J. Reixach, M. Tor, J. Estany*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Expected genetic response for oleic acid content in pork'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences