Exploratory analysis of dietary intake and brain iron accumulation detected using magnetic resonance imaging in older individuals: the Lothian Birth Cohort 1936

Medicine and Dentistry

• Analysis 100%
• Dietary Intake 100%
• Childbirth 100%
• Magnetic Resonance Imaging 100%
• Iron 100%
• Caloric Intake 31%
• Iron Intake 21%
• Cholesterol 10%
• Blood Sampling 10%
• Ferritin 10%
• Erythrocyte Count 5%
• Transferrin 5%
• Blood 5%
• Food Frequency Questionnaire 5%
• Sphingolipid Activator Protein 2 5%
• Animal Study 5%
• Assessment 5%
• Degenerative Disease 5%
• Cognition 5%
• Indicator 5%
• Hemoglobin 5%
• Human 5%
• Cells 5%
• Age 5%
• Hematocrit 5%
• Senescence 5%

Neuroscience

• Magnetic Resonance Imaging 100%
• Brain 100%
• Magnetic Resonance Imaging 100%
• Cholesterol 31%
• Thalamus 21%
• Basal Ganglia 21%
• White Matter 21%
• Brainstem 21%
• Checking 10%
• Ferritin 10%
• Brain Imaging 10%
• Transferrin 5%
• Cognitive Function 5%
• Sphingolipid Activator Protein 2 5%
• Neurodegenerative Disorder 5%
• Hematocrit 5%

Biochemistry, Genetics and Molecular Biology

• Birth 100%
• Iron 100%
• Sample 31%
• Cholesterol 31%
• Calorie 26%
• Ferritin 10%
• Iron Storage 10%
• Volume 10%
• Cognition 5%
• Cell Volume 5%
• Human 5%
• Erythrocyte Count 5%
• Life 5%
• Hemoglobin 5%
• Transferrin 5%
• Hematocrit 5%
• Storage Protein 5%
• Animal Experiment 5%
• Age 5%
• Senescence 5%