Family and food over time: From cooked family meal to hybrid eating

David Marshall, T Davis, M Hogg, T Schneider, A Petersen

Research output: Contribution to conference › Paper

Original language	English
Publication status	Published - 2012
Event	Leverhulme International Network Dissemination Event: Discursive Families - The University of Edinburgh Business School, Edinburgh, United Kingdom Duration: 6 Feb 2011 → 7 Feb 2011

Conference	Leverhulme International Network Dissemination Event: Discursive Families
Country/Territory	United Kingdom
City	The University of Edinburgh Business School, Edinburgh
Period	6/02/11 → 7/02/11

Access to Document

Marshall 2012 Family and food over time_ From cooked family meal to hybrid eating
© Marshall, D., Davis, T., Hogg, M., Schneider, T., & Petersen, A. (2012). Family and food over time: From cooked family meal to hybrid eating. Paper presented at Leverhulme International Network Dissemination Event: Discursive Families, The University of Edinburgh Business School, Edinburgh, United Kingdom.
Submitted manuscript, 33.9 KB

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title = "Family and food over time: From cooked family meal to hybrid eating",

author = "David Marshall and T Davis and M Hogg and T Schneider and A Petersen",

year = "2012",

language = "English",

note = "Leverhulme International Network Dissemination Event: Discursive Families ; Conference date: 06-02-2011 Through 07-02-2011",

}