TY - JOUR
T1 - Farmers’ perceptions of dairy cattle breeds, breeding and feeding strategies
T2 - a case of smallholder dairy farmers in Western Kenya
AU - Lukuyua, M.N.
AU - Gibsona, J.P.
AU - Savagea, D.B.
AU - Rao , J.
AU - Ndiwa , N.
AU - Duncan, Alan
PY - 2019/10/14
Y1 - 2019/10/14
N2 - To understand farmers’ preference and perceptions of breed attributes, breeding and feeding practices, 419 households in Western Kenya were interviewed in a cross-sectional survey. Respondents scored their preference for cattle breeds, traits and breeding methods on a scale of 1(most preferred) to 5 (least preferred). Preferences were compared using multinomial logistic regression models on weighted scores. The Ayrshire breed was most preferred followed by the Friesian. Using hardship tolerance as a reference trait, the Friesian was preferred 4.86 times more for high milk production and Ayrshire, Jersey and Guernsey breeds 4.61, 4.60 and 4.18 times (P<0.01) more respectively for milk fat content. The Ayrshire was preferred 4.16 times more for its perceived low feed requirement and 1.22 times more (P<0.01) for resistance to diseases. Friesian was the only breed preferred (3.18 times more) (P<0.01) for high growth rate of calves. Artificial insemination (AI) was the breeding method of choice, but majority (> 68%) of respondents used natural mating because it was readily available and cheaper. This study highlights the importance of taking into account farmers’ objectives and the production environment when designing breed improvement programmes and recommends packaging of breeding together with feeding interventions.
AB - To understand farmers’ preference and perceptions of breed attributes, breeding and feeding practices, 419 households in Western Kenya were interviewed in a cross-sectional survey. Respondents scored their preference for cattle breeds, traits and breeding methods on a scale of 1(most preferred) to 5 (least preferred). Preferences were compared using multinomial logistic regression models on weighted scores. The Ayrshire breed was most preferred followed by the Friesian. Using hardship tolerance as a reference trait, the Friesian was preferred 4.86 times more for high milk production and Ayrshire, Jersey and Guernsey breeds 4.61, 4.60 and 4.18 times (P<0.01) more respectively for milk fat content. The Ayrshire was preferred 4.16 times more for its perceived low feed requirement and 1.22 times more (P<0.01) for resistance to diseases. Friesian was the only breed preferred (3.18 times more) (P<0.01) for high growth rate of calves. Artificial insemination (AI) was the breeding method of choice, but majority (> 68%) of respondents used natural mating because it was readily available and cheaper. This study highlights the importance of taking into account farmers’ objectives and the production environment when designing breed improvement programmes and recommends packaging of breeding together with feeding interventions.
U2 - 10.1080/00128325.2019.1659215
DO - 10.1080/00128325.2019.1659215
M3 - Article
JO - East African Agricultural and Forestry Journal
JF - East African Agricultural and Forestry Journal
SN - 0012-8325
ER -