Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy

Paolo Gottardo, Mauro Penasa*, Federico Righi, Nicolas Lopez-Villalobos, Martino Cassandro, Massimo De Marchi

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy'. Together they form a unique fingerprint.

Agriculture & Biology