Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy

Paolo Gottardo, Mauro Penasa*, Federico Righi, Nicolas Lopez-Villalobos, Martino Cassandro, Massimo De Marchi

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Agriculture & Biology