Current work on food and theology is indebted to prior developments in religious studies, social anthropology, and sociology. Patristics and church history have provided foundations, notably critiques by feminist scholars in these disciplines of medieval fasting. Biblical studies has also produced valuable findings, as have theological engagements with culture, ritual, and liturgy. Scholars of food and theology now need to appraise further their inherited tradition, engage non-theological interest in food, shape church practice and witness, and consider the wider implications of practice-focused theology. As well as extending theological understanding of food, this will renew the discipline of theology.
|Title of host publication||Routledge International Handbook of Food Studies|
|Place of Publication||New York, NY|
|Publication status||Published - 2012|