'Food and theology’

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Current work on food and theology is indebted to prior developments in religious studies, social anthropology, and sociology. Patristics and church history have provided foundations, notably critiques by feminist scholars in these disciplines of medieval fasting. Biblical studies has also produced valuable findings, as have theological engagements with culture, ritual, and liturgy. Scholars of food and theology now need to appraise further their inherited tradition, engage non-theological interest in food, shape church practice and witness, and consider the wider implications of practice-focused theology. As well as extending theological understanding of food, this will renew the discipline of theology.
Original languageEnglish
Title of host publicationRoutledge International Handbook of Food Studies
EditorsKen Albala
Place of PublicationNew York, NY
PublisherRoutledge
Pages159-168
Publication statusPublished - 2012

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