Food Standards Agency Activity Recognition and Temperature Monitoring (ART) Feasibility Study - Final Report

Mary Brennan, Sharron Kuznesof, Helen Kendal, Caz Ladha, Patrick Olivier

Research output: Book/Report › Commissioned report

Access to Document

Food Standards Agency Activity Recognition and Temperature Monitoring (ART) Feasibility Study
© Brennan, M., Kuznesof, S., Kendal, H., Ladha, C., & Olivier, P. (2013). Food Standards Agency Activity Recognition and Temperature Monitoring (ART) Feasibility Study - Final Report. Food Standards Agency .
Submitted manuscript, 1.24 MB
BrennanFINAL ART Appendices SUBMITTED
© Food Standards Agency Activity Recognition and Temperature Monitoring (ART) Feasibility Study
Submitted manuscript, 1.06 MB

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Activity: Academic talk or presentation types › Invited talk
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Mary Brennan (Speaker)
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Activity: Academic talk or presentation types › Invited talk

TY - BOOK

T1 - Food Standards Agency Activity Recognition and Temperature Monitoring (ART) Feasibility Study - Final Report

AU - Brennan, Mary

AU - Kuznesof, Sharron

AU - Kendal, Helen

AU - Ladha, Caz

AU - Olivier, Patrick

PY - 2013/7

Y1 - 2013/7

M3 - Commissioned report

BT - Food Standards Agency Activity Recognition and Temperature Monitoring (ART) Feasibility Study - Final Report

PB - Food Standards Agency

ER -