| Original language | English |
|---|---|
| Pages (from-to) | 91-108 |
| Number of pages | 18 |
| Journal | Sociologia Ruralis |
| Volume | 43 |
| Publication status | Published - 2003 |
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From Stilton to Vimto: using food history to re-think typical products in rural development
Research output: Contribution to journal › Article › peer-review