Genetic modification of the chicken: New technologies with potential applications in poultry production

H. M. Sang

Genetic modification of the chicken: New technologies with potential applications in poultry production

H. M. Sang

Royal (Dick) School of Veterinary Studies

Research output: Chapter in Book/Report/Conference proceeding › Other chapter contribution

Original language	Undefined/Unknown
Title of host publication	Biology of breeding poultry
Editors	P. M. Hocking
Publisher	Wallingford, Oxon: CAB Publishing
Pages	45-53
Number of pages	9
Publication status	Published - 2009

Cite this

@inbook{94766238f7da453fbff893a16234db19,

title = "Genetic modification of the chicken: New technologies with potential applications in poultry production",

author = "Sang, {H. M.}",

note = "RI: BBSRC Cat. B, Book chapter. Published (Inst: ROSI) Taken from the 29th Poultry Science Symposium, 23-25 July 2007, Edinburgh Prog. 4 Proj. Author allocation: 1",

year = "2009",

language = "Undefined/Unknown",

pages = "45--53",

editor = "Hocking, {P. M.}",

booktitle = "Biology of breeding poultry",

publisher = "Wallingford, Oxon: CAB Publishing",

}

TY - CHAP

T1 - Genetic modification of the chicken: New technologies with potential applications in poultry production

AU - Sang, H. M.

N1 - RI: BBSRC Cat. B, Book chapter. Published (Inst: ROSI) Taken from the 29th Poultry Science Symposium, 23-25 July 2007, Edinburgh Prog. 4 Proj. Author allocation: 1

PY - 2009

Y1 - 2009

M3 - Other chapter contribution

SP - 45

EP - 53

BT - Biology of breeding poultry

A2 - Hocking, P. M.

PB - Wallingford, Oxon: CAB Publishing

ER -