Genetics of Food Preferences: A First View from Silk Road Populations

Agricultural and Biological Sciences

• Age 5%
• Cheeses 5%
• DNA 5%
• Food Intake 5%
• Foods 5%
• Genes 35%
• Genetics 100%
• Information 5%
• Lamb Meat 11%
• Nutrients 5%
• People 5%
• Publications 5%
• Questionnaires 5%
• Scientific Expeditions 5%
• Sheep 5%
• Sweets 5%
• TAS1R2 11%
• TAS1R3 5%
• Taste 23%
• Tea 5%
• Vodka 5%
• White Wines 5%

Food Science

• Cheese 5%
• Food Acceptance 5%
• Food Intake 5%
• Lamb Meat 11%
• Nutrient 5%
• Sweet 5%
• Tea 5%
• Vodka 5%
• White Wine 5%