Genetics of pH in chicken meat

Paul Hocking

Research output: Contribution to journal › Meeting abstract

Original language	English
Pages (from-to)	24-25
Journal	British Poultry Abstracts
Volume	9
Issue number	1
DOIs	https://doi.org/10.1080/17466202.2013.842677
Publication status	Published - 2013
Event	Branch Meeting of the World Poultry Science Association - Nottingham, United Kingdom Duration: 16 Apr 2013 → 17 Apr 2013

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title = "Genetics of pH in chicken meat",

author = "Paul Hocking",

year = "2013",

doi = "10.1080/17466202.2013.842677",

language = "English",

volume = "9",

pages = "24--25",

journal = "British Poultry Abstracts",

issn = "1746-6202",

number = "1",

note = "Branch Meeting of the World Poultry Science Association ; Conference date: 16-04-2013 Through 17-04-2013",

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T1 - Genetics of pH in chicken meat

AU - Hocking, Paul

PY - 2013

Y1 - 2013

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DO - 10.1080/17466202.2013.842677

M3 - Meeting abstract

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VL - 9

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JO - British Poultry Abstracts

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T2 - Branch Meeting of the World Poultry Science Association

Y2 - 16 April 2013 through 17 April 2013

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