TY - CHAP
T1 - Global Nutrition and the Intersection of Human and Animal Health
AU - Wong, Johanna T.
AU - Alders, Robyn
AU - De Bruyn, Julia
AU - Grieve, Heather
AU - Lane, Jennifer K.
AU - Ryan, Frances
AU - Salmon, Gareth
PY - 2025/1/28
Y1 - 2025/1/28
N2 - For optimal health and wellbeing, the body needs to be nourished with a complement of essential macro and micronutrients, obtained from the habitual consumption of appropriate quantities of safe, affordable and culturally appropriate diverse foods. Nutrition security is dependent on food security, and together, they are defined as existing when “all people at all times have physical, social and economic access to food, which is safe and consumed in sufficient quantity and quality to meet their dietary needs and food preferences, and is supported by an environment of adequate sanitation, health services and care, allowing for a healthy and active life” (Committee on World Food Security, 2012).
AB - For optimal health and wellbeing, the body needs to be nourished with a complement of essential macro and micronutrients, obtained from the habitual consumption of appropriate quantities of safe, affordable and culturally appropriate diverse foods. Nutrition security is dependent on food security, and together, they are defined as existing when “all people at all times have physical, social and economic access to food, which is safe and consumed in sufficient quantity and quality to meet their dietary needs and food preferences, and is supported by an environment of adequate sanitation, health services and care, allowing for a healthy and active life” (Committee on World Food Security, 2012).
UR - https://www.routledge.com/Global-One-Health-and-Infectious-Diseases-An-Interdisciplinary-Practitioners-Guide/Sander/p/book/9781032140674?srsltid=AfmBOoofJMJyDqoMC0PQO2Q84yK0-a3hlvTvPartBWyzwLcKNWGAaFid
M3 - Chapter
SN - 9781032140674
BT - Global One Health and Infectious Diseases
A2 - Sander, Will
PB - Taylor & Francis
ER -