Healthy school meals and educational outcomes

Michele Belot, Jonathan James

Research output: Contribution to journalArticlepeer-review

Abstract / Description of output

This paper provides field evidence on the effects of diet on educational outcomes, exploiting a campaign lead in the UK in 2004. which introduced drastic changes in the meals offered in the schools of one borough - Greenwich - shifting from low-budget processed meals towards healthier options. We evaluate the effect of the campaign on educational outcomes in primary schools using a difference in differences approach; comparing educational outcomes in primary schools (Key Stage 2 outcomes more specifically) before and after the reform, using the neighbouring Local Education Authorities as a control group. We find evidence that educational outcomes did improve significantly in English and Science. We also find that authorised absences - which are most likely linked to illness and health - fell by 14%.

Original languageEnglish
Pages (from-to)489-504
Number of pages16
JournalJournal of Health Economics
Issue number3
Publication statusPublished - May 2011

Keywords / Materials (for Non-textual outputs)

  • child nutrition
  • child health
  • school meals
  • education
  • natural experiment


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