IgE and IgG antibodies to food antigens in sera from normal dogs, atopic dogs and dogs with adverse reactions

R.E.W. Halliwell, Catherine Mary Gordon, C Horvath, R. Wagner

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English
Title of host publication	Advances in Veterinary Dermatology
Editors	Andrew Hillier, Aiden Foster, Kenneth Kwochka
Publisher	Blackwell Scientific Publications
Pages	28-35
Volume	5
ISBN (Print)	978-1405131964
DOIs	https://doi.org/10.1111/j.1365-3164.2004.00410_1-4.x
Publication status	Published - 2005

Access to Document

Halliwell, R. E. W., Gordon, C. M., Horvath, C., & Wagner, R. (2005). IgE and IgG antibodies to food antigens in sera from normal dogs, atopic dogs and dogs with adverse reactions. In A. Hillier, A. Foster, & K. Kwochka (Eds.), Advances in Veterinary Dermatology (Vol. 5, pp. 28-35). Blackwell Scientific Publications. https://doi.org/10.1111/j.1365-3164.2004.00410_1-4.x

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IgE and IgG antibodies to food antigens in sera from normal dogs, atopic dogs and dogs with adverse reactions. / Halliwell, R.E.W. ; Gordon, Catherine Mary; Horvath, C et al.
Advances in Veterinary Dermatology. ed. / Andrew Hillier; Aiden Foster; Kenneth Kwochka. Vol. 5 Blackwell Scientific Publications, 2005. p. 28-35.

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

TY - CHAP

T1 - IgE and IgG antibodies to food antigens in sera from normal dogs, atopic dogs and dogs with adverse reactions

AU - Halliwell, R.E.W.

AU - Gordon, Catherine Mary

AU - Horvath, C

AU - Wagner, R.

PY - 2005

Y1 - 2005

U2 - 10.1111/j.1365-3164.2004.00410_1-4.x

DO - 10.1111/j.1365-3164.2004.00410_1-4.x

M3 - Chapter (peer-reviewed)

SN - 978-1405131964

VL - 5

SP - 28

EP - 35

BT - Advances in Veterinary Dermatology

A2 - Hillier, Andrew

A2 - Foster, Aiden

A2 - Kwochka, Kenneth

PB - Blackwell Scientific Publications

ER -