Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland

S. Whybrow, J.I. Macdiarmid, G. McNeill

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationProceedings of the Nutrition Society
PagesE188
Volume74
EditionOCE3
DOIs
Publication statusPublished - 2015

Publication series

NameProceedings of the Nutrition Society
PublisherBritish Institute of International and Comparative Law
ISSN (Print)0029-6651

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