Implementation of sustainability in the food and catering supply chains of UK HE institutions

Social Sciences

• Actors 7%
• Contribution 15%
• Customer 7%
• Data Analysis 7%
• Data Collection 7%
• Economic and Social Development 7%
• Environmental Economics 7%
• Food 100%
• Food Supply 7%
• Higher Education 30%
• Houses 7%
• Institutional Theory 15%
• Knowledge 15%
• Legitimacy Theory 15%
• Literature 46%
• Obligation 7%
• Optical Instrument 7%
• Organizations 100%
• Paper 23%
• Perspective 7%
• Pluralism 7%
• Practice 23%
• Research 15%
• Social Economics 7%
• Social Systems 7%
• Supply Chain Management 100%
• Sustainability 100%
• Sustainable Procurement 38%
• Teaching 7%
• Theory 7%
• Theses 23%
• Transaction Cost Economics 7%
• Universities 53%

Computer Science

• Actors 7%
• Contexts 23%
• Data Analysis 7%
• Data Collection 7%
• Functions 15%
• Generalization 7%
• Higher Education 30%
• Related Knowledge 7%
• Research Question 7%
• Service 7%
• Supply Chain 100%
• Sustainability 100%
• Sustainability Initiative 15%

Economics, Econometrics and Finance

• Institution 100%
• Management 46%
• Social Economics 7%
• Studying 15%
• Sustainable Development 100%
• Transaction Costs 7%