Improving adoption of technologies and interventions for increasing supply of quality feed in low- and middle-income countries

Mulubrhan Balehegn, Alan Duncan, Adugna Tolera, Augustine A. Ayantunde, Salissou Issa, Moctar Karimou, Nouhoun Zampaligré, Kiema Andre , Isidore Gnanda, Padmakumar Varijakshapanicker, Ermias Kebreab, Jose Dubeux, Kenneth Boote, Muluneh Minta, Fekede Feyissa, Adegbola Adesogan

Research output: Contribution to journalArticlepeer-review

Abstract

The global increase in the demand for and production of animal-source foods (four- to five-fold increase between 1960 and 2015), which has been mostly concentrated in low- and middle-income countries (LMIC), provides smallholder livestock producers with an opportunity for improving their livelihoods and food and nutrition security. However, across livestock production systems in many LMIC, limited supplies and high cost of good quality feed severely constrains exploitation of this opportunity. In many of such countries, feeds and feeding-related issues are often ranked as the primary constraint to livestock production and increased consumption of animal-source foods. Here we review the complex biophysical, socio-economic and technological challenges related to improving quality feed supply and the reasons for generally low adoption of apparently proven feed enhancement technologies. We describe also successful interventions and conclude by recommending strategies for improving quality feed supply in LMIC that account for and overcome the prevailing challenges.
Original languageEnglish
JournalGlobal Food Security
Early online date5 Jun 2020
DOIs
Publication statusE-pub ahead of print - 5 Jun 2020

Keywords

  • Feed
  • Feed improvement
  • Smallholder livestock producer
  • Technology adoption

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